Tired of lifeon the run, she had Sundance bring her back to the States in 1906.Įttawas 29 years old and still a striking woman with a price on her head. Private investigators dogged them to the ranch that she,Butch and Sundance started in Argentina and they escaped again. Shepaired up with Sundance Kid and the three fled to South America. History tells us this: she was one of five women to visit Butch Cassidy’s hideout east of Torrey. The cidery is open year round for tours and tastings.Įven her name is a mystery-the Pinkerton detectives picked Etta Place for their wanted posters.
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UC San Diego is a smoke and tobacco free environment. Battery Systems Design Assurance Engineer - Hardware. View this and more full-time & part-time jobs in Oakland, CA on Snagajob. We now grow over 90 cultivars as well as peaches, plums, cherries andcider pears. Apply for a UC San Diego Production Manager-CPEO - 118086 job in Oakland, CA. We planted the first of 500 traditional cider andother heritage apple trees in 2012 and produced the first of our award-winning cidersin 2021. We are located at 7000’ in the heart of Utah’s red rock country nearCapitol Reef National Park. We are Utah’s first and only orchard-basedcidery. Good to know: Camp Fruitah™ is available through the DABS special order program (CSC xxxxxx)and at the cidery in Torrey. Who: Founders AnnTorrence and Robert Marc, and Cidermaker Travis Nelson will be pouring at thefestival Where: The Gateway (12 S Rio Grande St,Salt Lake City, UT 84101) When: Saturday, August 20th and Sunday,August 21st The label plays tribute to the fruit growingheritage of nearby Fruita, a pioneer community now incorporated into CapitolReef National Park.Īt the festival, Etta PlaceCider will also be pouring their award-winning Etta Place Dry Hard Cider, a blendbased on their traditional cider apples grown in their own Torrey, Utah,orchards. In yet another first for EttaPlace Cider, the bottle features commissioned artwork by Salt Lake Citygraphics designer Dan Hammond. As for potential food pairings, my immediate thought is charcuterie,roast chicken or grilled meats on summer salads,” she added. Like most of ourciders, it also has great potential as a base for cocktails, especiallysangria. With its acids and tannins to balance the plum and appleflavors, it’s not cloying, it’s complex and refreshing. “Camp Fruitah™ fills that sweetslot in our line-up. What our cidermaker Travis Nelson developed wasworth waiting for,” explained co-founder Ann Torrence.
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For the first year, we wouldjoke with them, “we don’t know how to do sweet’ as we worked on a recipe thatwould remain true to our style. “Our tasting room customershave been asking for a slightly sweeter cider. Growing and juicingour own traditional cider apples gives our ciders a depth of flavors that ourcustomers really appreciate,” said co-owner Robert Marc.Ī semi-sweet cider with plumflavors and a satisfying but surprising level of apple tannins, Camp Fruitah™extends the flagship line to five cider products, all available in 500 ml bottlesat $8.95 each. “We are excited to introduceour products to knowledgeable craft beverage enthusiasts.
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